Food Service Organizations: A...
Mary B. Gregoire
Buy from $9.72
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ManageFirst: Principles of...
National Restaurant Association
Buy from $79.78
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
Buy from $33.65
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ManageFirst: Nutrition with...
National Restaurant Association
Buy from $37.91
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Design and Layout of...
John C Birchfield
Buy from $8.99
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HACCP & Sanitation in...
Lora Arduser,
Douglas R Brown
Buy from $23.99
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Management by Menu 4e
Lendal H Kotschevar,
Diane Withrow
Buy from $10.60
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Remarkable Service: A Guide...
Culinary Institute of America
Buy from $8.65
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Start Your Own Restaurant and...
The Staff of Entrepreneur Media,
Rich Mintzer
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How to Open and Operate a...
Arthur Meyer,
Mick Van Vann
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Management Practice in...
Nancy R Hudson
Buy from $9.75
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The Food Service Manager's...
Douglas Robert Brown
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Leadership Lessons from a...
Charles Carroll
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How to Start a Home-Based...
Denise Vivaldo
Buy from $8.83
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The Non-Commercial Food...
Douglas Robert Brown,
Shri Henkel
Buy from $17.53
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ServSafe Manager, Revised
National Restaurant Associatio
Buy from $98.78
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Food Booth: The Entrepreneur...
Barb Fitzgerald
Buy from $73.19
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Strategic International...
Angelo A Camillo
Buy from $175.08
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ServSafe Coursebook
National Restaurant Association Educational Foundation
Buy from $9.03
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A Passion for Service: The...
Jeffrey L Rodengen
Buy from $9.84
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The Theory of Hospitality and...
Professor David Foskett,
Patricia Paskins
Buy from $42.05
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Manual of Equipment and...
Carl R Scriven
Buy from $21.06
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Food and Beverage Management
Jack D Ninemeier
Buy from $8.90
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Quantity Food Production...
John B Knight,
Lendal Henry Kotschevar
Buy from $64.65
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