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Design and Equipment for Restaurants and Foodservice: A Management View

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Design and Equipment for Restaurants and Foodservice: A Management View - Thomas, Chris, and Norman, Edwin J, and Katsigris, Costas
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Shows the reader how to plan and develop a restaurant or foodservice space.

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Design and Equipment for Restaurants and Foodservice: A Management View 2013, Wiley, Hoboken

ISBN-13: 9781118297742

4th edition

Hardcover