The Food Truck Handbook:...
David Weber
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The First Helping (Lunch Lady...
Jarrett J Krosoczka
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Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Food Safety Culture: Creating...
Frank Yiannas
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At Your Service: A Hands-On...
The Culinary Institute of America (Cia),
John W Fischer
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Remarkable Service
The Culinary Institute of America (Cia)
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Managefirst: Nutrition with...
National Restaurant Association
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How to Start a Home-Based...
Denise Vivaldo
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Professional Cooking
Wayne Gisslen
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Taking the Heat: Women Chefs...
Deborah A Harris,
Patti Giuffre
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Foodservice Organizations: A...
Mary B Gregoire
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Becoming a Chef: With Recipes...
Andrew Dornenburg,
Karen Page
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Professional Cooking Canadian...
Wayne Gisslen,
Mary Ellen Griffin
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Tasting Success: Your Guide...
Charles Carroll
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A Touch of Jen
Beth Morgan
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The Culinary Professional
John Draz,
Christopher Koetke
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The Evolution of Management...
Daniel A Wren
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How to Open and Operate a...
Arthur Meyer,
Mick Van Vann
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Food Service Menus: Pricing...
Lora Arduser
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Foodservice Manual for Health...
Ruby Parker Puckett
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Food in the Air and Space:...
Richard Foss
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Management of Food and...
Jack D Ninemeier
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Planning and Control for Food...
Jack D Ninemeier
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