The Food Truck Handbook:...
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A Touch of Jen
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Hangry: A Startup Journey
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Waiter Rant: Thanks for the...
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Sous Chef: 24 Hours on the...
Michael Gibney
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Professional Cooking
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Start Your Own Restaurant and...
Jacquelyn Lynn
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Remarkable Service
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ManageFirst: Principles of...
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The Culinary Professional
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Lunch Lady and the Schoolwide...
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A Taste of Opportunity: An...
Renee Guilbault
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The Customer Is Always Wrong
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Food and Beverage Cost Control
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Lunch Witch #2: Knee-Deep in...
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Nutrition for Foodservice and...
Karen E Drummond
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Start Your Own Food Truck...
The Staff of Entrepreneur Media,
Rich Mintzer
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Food in the Air and Space:...
Richard Foss
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The Evolution of Management...
Daniel A Wren
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Culinary Calculations:...
Terri Jones
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The Art and Science of...
Jerald W. Chesser,
Stephen C. Fernald (Editor)
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The First Helping (Lunch Lady...
Jarrett J Krosoczka
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Marriott : the J. Willard...
Robert O'Brien, journalist
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Classical Cooking the Modern...
Eugen Pauli
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