The First Helping (Lunch Lady...
Jarrett J Krosoczka
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At Your Service: A Hands-On...
The Culinary Institute of America (Cia),
John W Fischer
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Food in the Air and Space:...
Richard Foss
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Professional Cooking
Wayne Gisslen
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Food and Beverage Management:...
John Cousins,
David Foskett
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ManageFirst: Principles of...
National Restaurant Association
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Remarkable Service
The Culinary Institute of America (Cia)
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A Touch of Jen
Beth Morgan
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Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
Cheryl Kimball
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The Culinary Professional
John Draz,
Christopher Koetke
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Waiter Rant: Thanks for the...
Steve Dublanica
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Becoming a Chef: With Recipes...
Andrew Dornenburg,
Karen Page
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Nutrition for Foodservice and...
Karen E Drummond
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Essentials of Food Safety and...
Nancy Rue, PhD,
David Zachary McSwane
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Great American Eating...
National Geographic
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Start Your Own Food Truck...
The Staff of Entrepreneur Media,
Rich Mintzer
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Tasting Success: Your Guide...
Charles Carroll
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Foodservice Organizations: A...
Mary B Gregoire
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Charlie Bumpers vs. the...
Bill Harley
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The World of Culinary...
Jerald Chesser,
Noel Cullen
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The Art and Science of...
Jerald W. Chesser,
Stephen C. Fernald (Editor)
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Foodservice Manual for Health...
Ruby Parker Puckett
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Food Equipment Facts: A...
Carl Scriven,
James Stevens (Photographer)
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Classical Cooking the Modern...
Eugen Pauli
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