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Foundations of Lodging...
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Cost Control in Foodservice...
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Hotel Operations Management
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Management of Food and...
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Purchasing: A Guide for...
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Discovering Hospitality and...
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Supervision in the...
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Restaurant Law Basics
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Hospitality Operations:...
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Human Resources Management in...
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Procurement of Hospitality...
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Professional Front Office...
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Management of Food and...
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Menu Planning, Design, and...
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Planning and Control for Food...
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Food and Beverage Management
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Supervision in the...
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Managing Service in Food and...
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