Remarkable Service
The Culinary Institute of America (Cia)
Buy from $8.95
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Managefirst: Nutrition with...
National Restaurant Association
Buy from $18.42
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How to Start a Home-Based...
Denise Vivaldo
Buy from $8.99
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Foodservice Organizations: A...
Mary B Gregoire
Buy from $9.17
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Food and Beverage Management...
Sylvain Boussard
Buy from $21.52
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ManageFirst: Nutrition with...
National Restaurant Association
Buy from $40.45
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ServSafe Coursebook
National Restaurant Association Educational Foundation
Buy from $9.84
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The Professional Kitchen...
David Hayes,
Allisha Miller
Buy from $105.32
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Introduction to Hospitality...
Dennis R Reynolds,
Imran Rahman
Buy from $65.98
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Management Practice in...
Nancy R Hudson
Buy from $9.75
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The World of Culinary...
Jerald W Chesser,
Noel C Cullen
Buy from $6.38
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Sous Chef: 24 Hours on the...
Michael Gibney
Buy from $8.98
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The World of Culinary...
Jerald Chesser,
Noel Cullen
Buy from $45.37
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Design and Equipment for...
Costas Katsigris,
Chris Thomas
Buy from $7.63
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The Beverage Manager's Guide...
John Laloganes,
Albert Schmid
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Professional Personal Chef
Candy Wallace,
Greg Forte
Buy from $10.56
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Modern Food Service Purchasing
Robert Garlough
Buy from $67.59
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Foodservice Management:...
June Payne-Palacio,
Monica Theis
Buy from $21.28
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Food and Beverage Management:...
John Cousins,
David Foskett
Buy from $3.96
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Start Your Own Restaurant and...
The Staff of Entrepreneur Media,
Rich Mintzer
Buy from $11.38
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Management by Menu 4e
Lendal H Kotschevar,
Diane Withrow
Buy from $10.79
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
Buy from $37.29
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Planning and Control for Food...
Jack D Ninemeier
Buy from $9.41
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