The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Leadership Lessons from a...
Charles Carroll
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Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Foodservice Management:...
June Payne-Palacio,
Monica Theis
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Food Service Professionals...
Chris Parry
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ManageFirst: Principles of...
National Restaurant Association
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Food and Beverage Management
Bernard Davis
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Foodservice Organizations: A...
Mary B Gregoire
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Sous Chef: 24 Hours on the...
Michael Gibney
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How to Open & Operate a...
Carla Rowley,
Lee Rowley
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Start Your Own Restaurant and...
The Staff of Entrepreneur Media,
Rich Mintzer
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Servsafe Coursebook
Nra National Restaurant Assoc Educational Foundation (Creator)
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Remarkable Service
The Culinary Institute of America (Cia)
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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Controlling Liquor, Wine &...
Elizabeth Godsmark
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Design and Layout of...
John C Birchfield
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A Passion for Service: The...
Jeffrey L Rodengen
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The Non-Commercial Food...
Douglas Robert Brown,
Shri Henkel
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Management Practice in...
Nancy R Hudson
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Food on Wheels: The Complete...
Jennifer Lewis
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Foodservice Planning: Layout...
Lendal Henry Kotschevar
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Introduction to Hospitality...
Dennis R Reynolds,
Imran Rahman
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The Beverage Manager's Guide...
Albert Schmid,
John Laloganes
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