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Foodservice Management Fundamentals, Study Guide

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Foodservice Management Fundamentals, Study Guide - Reynolds, Dennis R., and McClusky, Kathleen W.
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Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to ...

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Foodservice Management Fundamentals, Study Guide 2013, John Wiley & Sons Inc, New York

ISBN-13: 9781118363348

Paperback