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New Release Food service management Books

Managing People in Commercial Kitchens: A Contemporary Approach Managing People in Commercial...

Charalampos Giousmpasoglou, Evangelia Marinakou
Buy from $33.51

Introduction to Culinary Arts Management: Safety, Recipes and Certification Introduction to Culinary Arts...

Chef Dominic Hawkes, Daniel John Stine
Buy from $112.77

Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam Workbook for Culinary Arts...

Chef Dominic Hawkes, Daniel John Stine
Buy from $60.83

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit Food Service Professionals...

Chris Parry
Buy from $11.04

Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management:...

John Cousins, David Foskett
Buy from $55.00

Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management:...

John Cousins, David Foskett
Buy from $85.40

Managing People in Commercial Kitchens: A Contemporary Approach Managing People in Commercial...

Charalampos Giousmpasoglou, Evangelia Marinakou
Buy from $62.94

The Theory of Hospitality and Catering, 14th Edition The Theory of Hospitality and...

Professor David Foskett, Patricia Paskins
Buy from $42.05

Food Service Professionals Guide to Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items Food Service Professionals...

B J Granberg
Buy from $9.49

The Financial Menu: A Chef's Companion to Cost Control The Financial Menu: A Chef's...

Klaus Theyer
Buy from $94.02

Introduction to Hospitality Management Introduction to Hospitality...

Dennis R Reynolds, Imran Rahman
Buy from $65.82

Strategic International Restaurant Development: From Concept to Production Strategic International...

Angelo a Camillo
Buy from $175.08

Strategic International Restaurant Development: From Concept to Production Strategic International...

Angelo A Camillo
Buy from $225.40

Food and Beverage Management in the Luxury Hotel Industry Food and Beverage Management...

Sylvain Boussard
Buy from $21.52

Food and Beverage Management in the Luxury Hotel Industry Food and Beverage Management...

Sylvain Boussard
Buy from $29.62

Management Practice in Dietetics Management Practice in...

Nancy R. Hudson, Patricia Booth
Buy from $195.15

Management Practice in Dietetics Management Practice in...

Nancy R Hudson, Patricia A Booth
Buy from $296.49

Food Production Operations Food Production Operations

Parvinder S. Bali, Chef
Buy from $27.73

Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management:...

John Cousins, David Foskett
Buy from $134.20

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets The Heart of Hospitality:...

Micah Solomon, Herve Humler (Foreword by)
Buy from $12.48

Food Service Manager (C-3564): Passbooks Study Guide Volume 3564 Food Service Manager (C-3564)...

National Learning Corporation
Buy from $43.86

Food and Beverage Management Food and Beverage Management

Bernard Davis, Andrew Lockwood
Buy from $36.75

Bar & Beverage Operation: Ensuring Success & Maximum Profit Bar & Beverage Operation:...

Chris Parry
Buy from $11.23

Increasing Restaurant Sales: Boost Your Sales & Profits by Selling More Appetizers, Desserts, & Side Items Increasing Restaurant Sales:...

B J Granberg
Buy from $8.99

Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management:...

John Cousins, David Foskett
Buy from $48.15

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