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Introduction to Culinary Arts...
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Workbook for Culinary Arts...
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Food Service Professionals...
Chris Parry
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Food and Beverage Management:...
John Cousins,
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Food and Beverage Management:...
John Cousins,
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Managing People in Commercial...
Charalampos Giousmpasoglou,
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The Theory of Hospitality and...
Professor David Foskett,
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Food Service Professionals...
B J Granberg
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The Financial Menu: A Chef's...
Klaus Theyer
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Introduction to Hospitality...
Dennis R Reynolds,
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Strategic International...
Angelo a Camillo
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Food and Beverage Management...
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Food and Beverage Management...
Sylvain Boussard
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Management Practice in...
Nancy R. Hudson,
Patricia Booth
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Management Practice in...
Nancy R Hudson,
Patricia A Booth
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Food Production Operations
Parvinder S. Bali, Chef
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Food and Beverage Management:...
John Cousins,
David Foskett
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Food Service Manager (C-3564)...
National Learning Corporation
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Food and Beverage Management
Bernard Davis,
Andrew Lockwood
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Bar & Beverage Operation:...
Chris Parry
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Increasing Restaurant Sales:...
B J Granberg
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Food and Beverage Management:...
John Cousins,
David Foskett
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