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New Release Paperback Food service management Books

Managing People in Commercial Kitchens: A Contemporary Approach Managing People in Commercial...

Charalampos Giousmpasoglou, Evangelia Marinakou
Buy from $29.31

Introduction to Culinary Arts Management: Safety, Recipes and Certification Introduction to Culinary Arts...

Chef Dominic Hawkes, Daniel John Stine
Buy from $112.77

Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam Workbook for Culinary Arts...

Chef Dominic Hawkes, Daniel John Stine
Buy from $61.80

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit Food Service Professionals...

Chris Parry
Buy from $8.96

Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management:...

John Cousins, David Foskett
Buy from $55.00

Food Service Professionals Guide to Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items Food Service Professionals...

B J Granberg
Buy from $8.86

The Theory of Hospitality and Catering, 14th Edition The Theory of Hospitality and...

Professor David Foskett, Patricia Paskins
Buy from $48.48

The Financial Menu: A Chef's Companion to Cost Control The Financial Menu: A Chef's...

Klaus Theyer
Buy from $94.02

Strategic International Restaurant Development: From Concept to Production Strategic International...

Angelo a Camillo
Buy from $175.08

Food and Beverage Management in the Luxury Hotel Industry Food and Beverage Management...

Sylvain Boussard
Buy from $27.83

Management Practice in Dietetics Management Practice in...

Nancy R. Hudson, Patricia Booth
Buy from $195.15

Food Production Operations Food Production Operations

Parvinder S. Bali, Chef
Buy from $28.20

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets The Heart of Hospitality:...

Micah Solomon, Herve Humler (Foreword by)
Buy from $11.61

Food Service Manager (C-3564): Passbooks Study Guide Volume 3564 Food Service Manager (C-3564)...

National Learning Corporation
Buy from $43.86

Strategic Questions in Food and Beverage Management Strategic Questions in Food...

Roy Wood
Buy from $69.95

Food and Beverage Management Food and Beverage Management

Bernard Davis, Andrew Lockwood
Buy from $64.06

Management Practice in Dietetics Management Practice in...

Nancy R Hudson, Patricia Booth
Buy from $53.59

The World of Culinary Management: Leadership and Development of Human Resources The World of Culinary...

Jerald Chesser, Noel Cullen
Buy from $192.18

Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business Start Your Own Restaurant and...

The Staff of Entrepreneur Media, Rich Mintzer
Buy from $8.99

The Theory of Hospitality and Catering Thirteenth Edition The Theory of Hospitality and...

Professor David Foskett, Patricia Paskins
Buy from $20.23

Foodservice Organizations: A Managerial and Systems Approach Foodservice Organizations: A...

Mary Gregoire
Buy from $58.37

Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management:...

John Cousins, David Foskett
Buy from $3.96

Bar & Beverage Operation: Ensuring Success & Maximum Profit Bar & Beverage Operation:...

Chris Parry
Buy from $9.95

Increasing Restaurant Sales: Boost Your Sales & Profits by Selling More Appetizers, Desserts, & Side Items Increasing Restaurant Sales:...

B J Granberg
Buy from $8.99

Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management:...

John Cousins, David Foskett
Buy from $25.68

Food and Beverage Services Food and Beverage Services

R. Singaravelavan
Buy from $33.68

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