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The Theory of Hospitality and Catering - Foskett, David, and Paskins, Patricia, and Rippington, Neil (Consultant editor)
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Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent changes in the industry and provides a complete overview, from commodity and science through delivery from the supplier, storage, preparation, production and final service. It is ideal for anyone training at supervisory level in the ...

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The Theory of Hospitality and Catering 2011, Hodder Education, London

ISBN-13: 9781444123760

12th edition

Paperback