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Food and Beverage Management - Cousins, John, and Foskett, David, and Gillespie, Cailein
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This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.

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Food and Beverage Management 2001, Longman, Harlow

ISBN-13: 9780582452718

2nd edition

Paperback

Food & Beverage Management 1995, Trans-Atlantic Publications, Harlow

ISBN-13: 9780582275430

Trade paperback