The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Start Your Own Restaurant and...
Jacquelyn Lynn
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ManageFirst: Principles of...
National Restaurant Association
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Strategic Questions in Food...
Roy Wood
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The World of Culinary...
Jerald Chesser,
Noel Cullen
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Foodservice Organizations: A...
Mary B Gregoire
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Foodservice Planning: Layout,...
Barbara A Almanza,
Lendal Henry Kotschevar
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Food and Beverage Management...
Sylvain Boussard
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The Professional Kitchen...
David Hayes,
Allisha Miller
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Foodservice Organizations: A...
Mary Gregoire
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Remarkable Service
The Culinary Institute of America (Cia)
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Controlling Liquor, Wine &...
Elizabeth Godsmark
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Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Food Service Professionals...
Chris Parry
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Food Service Organizations: A...
Mary B. Gregoire
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ManageFirst: Principles of...
National Restaurant Association
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Sous Chef: 24 Hours on the...
Michael Gibney
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ManageFirst: Nutrition with...
National Restaurant Association
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Management by Menu 4e
Lendal H Kotschevar,
Diane Withrow
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Remarkable Service: A Guide...
Culinary Institute of America,
The Culinary Institute of America
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Start Your Own Restaurant and...
The Staff of Entrepreneur Media,
Rich Mintzer
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How to Open and Operate a...
Arthur Meyer,
Mick Van Vann
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Bar & Beverage Operation:...
Chris Parry
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Foodservice Organizations: A...
Mary B Gregoire
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Food and Beverage Management:...
John Cousins,
David Foskett
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