Skip to main content alibris logo

New Paperback Food service management Books

Start Your Own Restaurant and Five Other Food Businesses: Your Step-By-Step Guide to Success Start Your Own Restaurant and...

Jacquelyn Lynn
Buy new from $109.21

Sous Chef: 24 Hours on the Line Sous Chef: 24 Hours on the...

Michael Gibney
Buy new from $12.77

Controlling Liquor, Wine & Beverage Costs Controlling Liquor, Wine &...

Elizabeth Godsmark
Buy new from $21.13

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets The Heart of Hospitality:...

Micah Solomon, Herve Humler (Foreword by)
Buy new from $20.05

Management Practice in Dietetics Management Practice in...

Nancy R. Hudson, Patricia Booth
Buy new from $195.15

ManageFirst: Nutrition with Answer Sheet ManageFirst: Nutrition with...

National Restaurant Association
Buy new from $79.50

Foodservice Organizations: A Managerial and Systems Approach Foodservice Organizations: A...

Mary Gregoire
Buy new from $153.00

Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business Start Your Own Restaurant and...

The Staff of Entrepreneur Media, Rich Mintzer
Buy new from $15.44

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit Food Service Professionals...

Chris Parry
Buy new from $67.34

How to Start a Home-based Catering Business How to Start a Home-based...

Denise Vivaldo
Buy new from $14.73

How to Open & Operate a Financially Successful Personal Chef Business How to Open & Operate a...

Carla Rowley, Lee Rowley
Buy new from $38.78

Remarkable Service Remarkable Service

The Culinary Institute of America (Cia)
Buy new from $40.27

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Remarkable Service: A Guide...

Culinary Institute of America, The Culinary Institute of America
Buy new from $36.95

Food and Beverage Management in the Luxury Hotel Industry Food and Beverage Management...

Sylvain Boussard
Buy new from $30.63

The World of Culinary Management: Leadership and Development of Human Resources The World of Culinary...

Jerald Chesser, Noel Cullen
Buy new from $192.18

The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business The Restaurant Business Start...

Paul Daniels
Buy new from $42.00

Leadership Lessons From a Chef Leadership Lessons From a Chef

Charles Carroll
Buy new from $43.34

Strategic Questions in Food and Beverage Management Strategic Questions in Food...

Roy Wood
Buy new from $69.95

Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success Start Your Own Specialty Food...

The Staff of Entrepreneur Media, Cheryl Kimball
Buy new from $17.51

Management Practice in Dietetics Management Practice in...

Nancy R Hudson, Patricia Booth
Buy new from $119.25

Remarkable Service Remarkable Service

The Culinary Institute of America (Cia)
Buy new from $38.40

Management by Menu 4e Management by Menu 4e

Lendal H Kotschevar
Buy new from $39.22

Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business Start Your Own Restaurant and...

Entrepreneur Press, Jacquelyn Lynn
Buy new from $25.68

Bar & Beverage Operation: Ensuring Success & Maximum Profit Bar & Beverage Operation:...

Chris Parry
Buy new from $22.12

Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management:...

John Cousins, David Foskett
Buy new from $48.15

  1. < Prev
  2. 1
  3. 2
  4. 3
  5. 4
  6. Next >