Leadership Lessons From a Chef
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Start Your Own Restaurant and...
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Food Service Professionals...
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The Heart of Hospitality:...
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ManageFirst: Nutrition with...
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Sous Chef: 24 Hours on the...
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How to Open & Operate a...
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Start Your Own Restaurant and...
The Staff of Entrepreneur Media,
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Remarkable Service: A Guide...
Culinary Institute of America,
The Culinary Institute of America
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Food and Beverage Management...
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The World of Culinary...
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The Restaurant Business Start...
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Foodservice Organizations: A...
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Controlling Liquor, Wine &...
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How to Start a Home-based...
Denise Vivaldo
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Strategic Questions in Food...
Roy Wood
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Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Management Practice in...
Nancy R Hudson,
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Remarkable Service
The Culinary Institute of America (Cia)
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Remarkable Service
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Management by Menu 4e
Lendal H Kotschevar
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Management Practice in...
Nancy R. Hudson,
Patricia Booth
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Food Booth: The Entrepreneur...
Barb Fitzgerald
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Bar & Beverage Operation:...
Chris Parry
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