Fast Food Nation: The Dark...
Eric Schlosser
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Unreasonable Hospitality: The...
Will Guidara
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Restaurant Success by the...
Roger Fields
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The Castle on Sunset: Life,...
Shawn Levy
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The Book of Yields: Accuracy...
Francis T Lynch
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Running a Restaurant For...
Michael Garvey,
Andrew G. Dismore
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Profitable Properties: Airbnb...
Daniel Vroman Rusteen
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Onward: How Starbucks Fought...
Howard Schultz,
Joanne Gordon
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Appetite for America: Fred...
Stephen Fried
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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The Daily Grind: How to open ...
Claire E Bowen,
Andrew J Bowen
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Math for the Professional...
The Culinary Institute of America (CIA),
Laura Dreesen
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How Starbucks Saved My Life:...
Michael Gates Gill
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Successful Event Management:...
Bryn Parry,
Anton Shone
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Event Planning and Management...
Ruth Dowson,
Bernadette Albert
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Optimize YOUR Bnb: The...
Daniel Vroman Rusteen
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Heads in Beds: A Reckless...
Jacob Tomsky
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Running a Bar for Dummies
R Foley,
Heather Heath
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Life Beyond the Line: A Front...
Noel Cullen
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Tourism Planning: Policies,...
C Michael Hall
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Holidays in the Danger Zone:...
Debbie Lisle
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Chow Maine: The Best...
Nancy English
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How to Open and Operate a Bed...
Jan Stankus
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Contemporary Club Management
Joe Perdue,
Jason Koenigsfeld
Buy from $53.83
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