The Culinary Institute of America
The Culinary Institute of America's Featured Books
The Culinary Institute of America book reviews
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Baking at Home with the Culinary Institute of America
Great intro
I've been baking bread for years at home but wanted to branch into other baking modes. Each chapter discusses the principles, then goes on to give example recipes. I have tried quite a few with ... Read More
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Baking and Pastry: Mastering the Art and Craft
Perfect
by Paul W, Sep 23, 2015
Mint condition, packed and shipped very professionally. Read More
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Book of Soups: More Than 100 Recipes for Perfect Soups
GREAT
by Mike D, May 3, 2012
This is the perfect addition to anyones cookbook colection.i am partial because i went to C.I.A.But the recipes are tasted & they "ALL" work,unlike a lot of cookbooks on the market.A definate ... Read More
