With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.
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With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.
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Edition: 2008, Lebhar-Friedman
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Details: ISBN:
0867309245
ISBN-13:
9780867309249
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Lebhar-Friedman
Published:
2008
Language:
English
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17911865020
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2008, Lebhar-Friedman
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Good
Details: ISBN:
0867309245
ISBN-13:
9780867309249
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Lebhar-Friedman
Published:
2008
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English
Alibris ID:
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Edition: 2008, Lebhar-Friedman
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0867309245
ISBN-13:
9780867309249
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Lebhar-Friedman
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2008
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English
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Edition: 2008, Lebhar-Friedman
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0867309245
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9780867309249
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Lebhar-Friedman
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2008
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English
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2008, Lebhar-Friedman
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0867309245
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9780867309249
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Lebhar-Friedman
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2008
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English
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0867309245
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9780867309249
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2008
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Seller's Description: Fine in as new jacket. 0867309245 AS NEW as new dj.
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Edition: 2008, Lebhar-Friedman
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Details: ISBN:
0867309245
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9780867309249
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2008
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Edition: 2008, Lebhar-Friedman
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0867309245
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9780867309249
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2008
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Edition: 2008, Lebhar-Friedman
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0867309245
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9780867309249
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06/2008
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ISBN-13: 9780867309249
Hardcover
Books by The Culinary Institute of America
