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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College - The Culinary Institute of America, and Migoya, Kristina Petersen
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The Culinary Institute of America's comprehensive guide to baking the best pies and tarts at home.

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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College 2014, Mariner Books, Boston

ISBN-13: 9780470873595

Hardcover
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