With authoritative content from America's most respected cooking school, this basic yet definitive guide to the popular trend of canning and preserving will be the go-to reference for home cooks for years to come.
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With authoritative content from America's most respected cooking school, this basic yet definitive guide to the popular trend of canning and preserving will be the go-to reference for home cooks for years to come.
Read Less
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Seller's Description:
Very Good in Very Good dust jacket. 0470903732. This book is in very good condition; small remainder mark to bottom edge. Dustjacket does have some shelfwear. Inside pages are clean.; 5.75 X 1 X 9 inches; 192 pages.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Seller's Description:
Very good in very good dust jacket. Ships promptly with care via USPS! No markings or highlights. Jacket and hardcover have very slight wear. Clean, crisp, bright pages. Secure binding. Sewn binding. Paper over boards. With dust jacket. 192 p. Contains: Illustrations, color, Line drawings, black & white, Line drawings, color. Audience: General/trade.
