Skip to main content alibris logo
Spain and the World Table - Culinary Institute of America, and Shulman, Martha Rose, and Fink, Ben
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

By transforming the Worlds of Flavor festival into a cookbook, the Culinary Institute of America brings the conference's superb culinary talent right into the home kitchen. "Spain and the World Table" offers 125 recipes from leading chefs from Spain and the United States.

loading
Spain and the World Table 2008, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756633875

Hardcover