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Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

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Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes - The Culinary Institute of America
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The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics and beyond with master recipes for making your own fresh egg pasta by hand or machine, as well as reliable guidance on getting the most out of store-bought fresh and dried pastas. Throughout the book, stunning full-color photography offers both inspiration and visual guidance. The recipes include innovative pasta dishes for ...

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Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes 2013, Houghton Mifflin, Hoboken

ISBN-13: 9780470587799

Hardcover