In this follow-up to 'Culinary Boot Camp', Gastronimica editor Darra Goldstein shares the secrets of The Culinary Institute of America's popular Baking and Pastry Boot Camp programs - five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results.
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In this follow-up to 'Culinary Boot Camp', Gastronimica editor Darra Goldstein shares the secrets of The Culinary Institute of America's popular Baking and Pastry Boot Camp programs - five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Very Good. Pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
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Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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