An illustrated guide to mastering the art and technique of braising, barbecuing, and slow roasting at home from The Culinary Institute of America.
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An illustrated guide to mastering the art and technique of braising, barbecuing, and slow roasting at home from The Culinary Institute of America.
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Edition: 2014, Mariner Books
Hardcover,
Fair
Details: ISBN:
1118105915
ISBN-13:
9781118105917
Pages:
256
Publisher:
Mariner Books
Published:
2014
Language:
English
Alibris ID:
17628880237
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Seller's Description: Fair. Used: Acceptable Condition.
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Edition: 2014, Mariner Books
Hardcover,
Good
Details: ISBN:
1118105915
ISBN-13:
9781118105917
Pages:
256
Publisher:
Mariner Books
Published:
2014
Language:
English
Alibris ID:
17628878144
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Seller's Description: Used Good: Minor shelf wear.
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Edition: 2014, Mariner Books
Hardcover,
Very Good
Details: ISBN:
1118105915
ISBN-13:
9781118105917
Pages:
256
Publisher:
Mariner Books
Published:
2014
Language:
English
Alibris ID:
17628878291
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Seller's Description: Used Very Good: Minor shelf wear.
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Details: ISBN:
1118105915
ISBN-13:
9781118105917
Pages:
256
Publisher:
Mariner Books
Published:
2014
Language:
English
Alibris ID:
17628879023
Shipping Options: Standard Shipping: $4.89
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Seller's Description: Fine. Used Like-New: May have Remainder Mark.
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Edition: 2014, Mariner Books
Hardcover,
New
Details: ISBN:
1118105915
ISBN-13:
9781118105917
Pages:
256
Publisher:
Mariner Books
Published:
2014
Language:
English
Alibris ID:
17610369051
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Books by The Culinary Institute of America
