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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute - Culinary Institute of America, and Eccless, Pavlina (Photographer)
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Companion to this fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A. is the book food and cooking enthusiasts will turn to again and again. Over 60 stunning and seasonal recipes are featured, including Butternut Squash Soup with Ginger Cream and Souffle Glace Grand Marnier. Color photos.

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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute 1995, Chronicle Books, San Francisco, CA

ISBN-13: 9780811811637

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