Introduction to Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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Workbook for Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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Food Service Professionals...
Chris Parry
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Food and Beverage Management:...
John Cousins,
David Foskett
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Food Service Professionals...
B J Granberg
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Management Practice in...
Nancy R. Hudson,
Patricia Booth
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Food and Beverage Management...
Sylvain Boussard
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Food Service Manager (C-3564)...
National Learning Corporation
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Strategic Questions in Food...
Roy Wood
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Food and Beverage Management
Bernard Davis,
Andrew Lockwood
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Management Practice in...
Nancy R Hudson,
Patricia Booth
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The World of Culinary...
Jerald Chesser,
Noel Cullen
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Start Your Own Restaurant and...
The Staff of Entrepreneur Media,
Rich Mintzer
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Foodservice Organizations: A...
Mary Gregoire
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Food and Beverage Management:...
John Cousins,
David Foskett
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Start Your Own Specialty Food...
The Staff of Entrepreneur Media,
Cheryl Kimball
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Sous Chef: 24 Hours on the...
Michael Gibney
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ServSafe Coursebook, Revised...
. . National Restaurant Association
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How to Start a Home-based...
Denise Vivaldo
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ServSafe Manager, Revised
National Restaurant Associatio
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Remarkable Service
The Culinary Institute of America (Cia)
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Food Production Operations
Parvinder S. Bali
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Bar & Beverage Operation:...
Chris Parry
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Increasing Restaurant Sales:...
B J Granberg
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Food and Beverage Management:...
John Cousins,
David Foskett
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