Remarkable Service
The Culinary Institute of America (Cia)
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Start Your Own Restaurant and...
Jacquelyn Lynn
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Food and Beverage Management:...
John Cousins,
David Foskett
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Foodservice Organizations: A...
Mary B Gregoire
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Strategic Questions in Food...
Professor Roy C Wood
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How to Start a Home-Based...
Denise Vivaldo
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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The World of Culinary...
Jerald Chesser,
Noel Cullen
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Sous Chef: 24 Hours on the...
Michael Gibney
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The World of Culinary...
Jerald W Chesser,
Noel C Cullen
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Foodservice Planning: Layout,...
Barbara A Almanza,
Lendal Henry Kotschevar
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Food and Beverage Management...
Sylvain Boussard
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The Professional Kitchen...
David Hayes,
Allisha Miller
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Modern Food Service Purchasing
Robert Garlough
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Introduction to Hospitality...
Dennis R Reynolds,
Imran Rahman
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Controlling Liquor, Wine &...
Elizabeth Godsmark
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Foodservice Management:...
June Payne-Palacio,
Monica Theis
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Leadership Lessons from a...
Charles Carroll
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Start Your Own Restaurant and...
Entrepreneur Press,
Jacquelyn Lynn
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Professional Personal Chef
Candy Wallace,
Greg Forte
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Food Service Professionals...
Chris Parry
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The Beverage Manager's Guide...
John Laloganes,
Albert Schmid
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Planning and Control for Food...
Jack D Ninemeier
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Management of Food and...
Jack D Ninemeier
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