Skip to main content alibris logo
Controlling Liquor, Wine & Beverage Costs - Godsmark, Elizabeth
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is ...

loading
Controlling Liquor, Wine & Beverage Costs 2003, Atlantic Publishing Company (FL)

ISBN-13: 9780910627184

Trade paperback