MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a ...
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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.
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Add this copy of Modern Food Service Purchasing to cart. $184.94, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by Cengage Learning.
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Seller's Description:
New. Glued binding. Paper over boards. 864 p. Contains: Illustrations, color, Tables, black & white, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Modern Food Service Purchasing: Business Essentials to to cart. $184.95, new condition, Sold by TextbookX rated 3.0 out of 5 stars, ships from Norwalk, CT, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Modern Food Service Purchasing Business Essentials to to cart. $193.52, new condition, Sold by eCampus rated 4.0 out of 5 stars, ships from Lexington, KY, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Modern Food Service Purchasing to cart. $201.59, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2010 by Cengage Learning.
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Seller's Description:
New. Glued binding. Paper over boards. 864 p. Contains: Illustrations, color, Tables, black & white, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Modern Food Service Purchasing: Business Essentials to to cart. $203.74, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Modern Food Service Purchasing: Business Essentials to to cart. $204.05, new condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Modern Food Service Purchasing: Business Essentials to to cart. $216.08, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2010 by Cengage Learning.
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Seller's Description:
New. Combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This resource brings the four most important foundations in foodservice purchasing: market and distribution systems, storeroom operations, cost controls and comprehensive product information. Num Pages: 864 pages. BIC Classification: JNR. Category: (UU) Undergraduate. Dimension: 246 x 189 x 20...2010. 1st Edition. Hardcover.....We ship daily from our Bookshop.
