Foodservice Management:...
June Payne-Palacio,
Monica Theis
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Sous Chef: 24 Hours on the...
Michael Gibney
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Design and Layout of...
John C Birchfield
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A Passion for Service: The...
Jeffrey L Rodengen
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The Non-Commercial Food...
Douglas Robert Brown,
Shri Henkel
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Foodservice Management:...
June Payne-Palacio,
Monica Theis
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Design and Layout of...
John C Birchfield,
Raymond T Sparrowe
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Introduction to Hospitality...
Dennis R Reynolds,
Imran Rahman
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Professional Personal Chef
Candy Wallace,
Greg Forte
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The World of Culinary...
Jerald W Chesser,
Noel C Cullen
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Foodservice Management...
Dennis R. Reynolds,
Kathleen W. McClusky
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Food and Beverage Management:...
John Cousins,
David Foskett
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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Food and Beverage Management...
Sylvain Boussard
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HACCP & Sanitation in...
Lora Arduser,
Douglas R Brown
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Design and Layout of...
John C Birchfield
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Design and Equipment for...
Costas Katsigris,
Chris Thomas
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Modern Food Service Purchasing
Robert Garlough
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Management of Food and...
Jack D Ninemeier
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Foodservice Planning: Layout...
Lendal Henry Kotschevar
Buy from $74.53
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Concepts of Foodservice...
Mahmood A Khan
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Food and Beverage Operation:...
Charles Levinson
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Management of Food and...
Jack D Ninemeier
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