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ISBN: 9780471762485
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ISBN:
0471762482 /
ISBN-13:
9780471762485
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Design and Equipment for Restaurants and Foodservice: a Management View (3rd Edn)
by Katsigris, Costas
2009, John Wiley & Sons
ISBN-13:
9780471762485
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Lincoln,
UNITED KINGDOM
$7.87
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Edition: 2009, John Wiley & Sons
Hardcover,
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Details: ISBN:
0471762482
ISBN-13:
9780471762485
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2009
Language:
English
Alibris ID:
18120301791
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Seller's Description: This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1750grams, ISBN: 9780471762485.
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Hardcover,
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Design and Equipment for Restaurants and Foodservice: a Management View
by Katsigris, C. And Thomas, C.
2009, John Wiley & Sons
ISBN-13:
9780471762485
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Anybook
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Lincoln,
UNITED KINGDOM
$25.44
$133.50
Edition: 2009, John Wiley & Sons
Hardcover,
Fair
Details: ISBN:
0471762482
ISBN-13:
9780471762485
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2009
Language:
English
Alibris ID:
16925155790
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Seller's Description: This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1700grams, ISBN: 9780471762485.
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Edition: 2008, John Wiley & Sons
Hardcover,
Good
Details: ISBN:
0471762482
ISBN-13:
9780471762485
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
18141925377
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2008, John Wiley & Sons
Hardcover,
Good
Details: ISBN:
0471762482
ISBN-13:
9780471762485
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
18117423826
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
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Design and Equipment for Restaurants and Foodservice: a Management View, 3rd Edition
by Thomas, Chris, Katsigris, Costas
2008, Wiley
ISBN-13:
9780471762485
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Dallas,
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$12.77
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Edition: 2008, Wiley
Hardcover,
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Details: ISBN:
0471762482
ISBN-13:
9780471762485
Edition:
3rd edition
Publisher:
Wiley
Published:
2008
Language:
English
Alibris ID:
18079065528
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Seller's Description: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Edition: 2008, John Wiley & Sons
Good
Details: ISBN:
0471762482
ISBN-13:
9780471762485
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
17646886746
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Hardcover,
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Design and Equipment for Restaurants and Foodservice: a Management View, 3rd Edition
by Katsigris, Costas
2008, John Wiley & Sons Inc
ISBN-13:
9780471762485
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Bonita
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Hialeah,
FL,
USA
$54.24
$133.50
Edition: 2008, John Wiley & Sons Inc
Hardcover,
Good
Details: ISBN:
0471762482
ISBN-13:
9780471762485
Edition:
3rd edition
Publisher:
John Wiley & Sons Inc
Published:
2008
Language:
English
Alibris ID:
17903498349
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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