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The Noma Guide to...
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Meathead: The Science of...
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Chocolates and Confections:...
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The Art of Whisky
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The Home Butcher: Simple,...
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Unsavory Truth: How Food...
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The Science of Good Cooking:...
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Sourdough by Science:...
Karyn Lynn Newman, PhD
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Goodnight Brew: A Parody for...
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Ferment: A Guide to the...
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The New Cider Maker's...
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Bread Head: Baking for the...
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How to Taste Coffee: Develop...
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