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Hardcover Cooking Reference Books

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs The Flavor Bible: The...

Andrew Dornenburg, Karen Page
Buy from $19.21

Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller Joshua Weissman: An...

Joshua Weissman
Buy from $16.74

Wine Folly: Magnum Edition: The Master Guide Wine Folly: Magnum Edition:...

Madeline Puckette, Justin Hammack
Buy from $16.63

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking The Science of Spice:...

Dr. Stuart Farrimond
Buy from $15.96

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Mastering the Art of French...

Julia Child, Louisette Bertholle
Buy from $14.09

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook Cook This Book: Techniques...

Molly Baz
Buy from $23.49

Foolproof Fish: Modern Recipes and Essential Techniques Foolproof Fish: Modern...

America's Test Kitchen
Buy from $18.06

Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungi Mushrooms: How to Identify...

DK
Buy from $19.17

Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook Mastering the Art of French...

Julia Child, Louisette Bertholle
Buy from $54.26

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook The Flavor Thesaurus: A...

Niki Segnit
Buy from $19.00

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) Basics with Babish: Recipes...

Andrew Rea
Buy from $22.52

Wine Simple: A Very Approachable Guide from an Otherwise Serious Sommelier Wine Simple: A Very...

Aldo Sohm, Christine Muhlke
Buy from $19.40

On Food and Cooking: The Science and Lore of the Kitchen On Food and Cooking: The...

Harold McGee
Buy from $14.50

Better Homes and Gardens New Cook Book Better Homes and Gardens New...

Better Homes and Gardens
Buy from $24.48

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed The World Atlas of Coffee:...

James Hoffmann
Buy from $27.16

How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything-...

Mark Bittman
Buy from $17.55

Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City Let's Eat Paris!: The...

François-Régis Gaudry
Buy from $27.50

Flavorama: A Guide to Unlocking the Art and Science of Flavor Flavorama: A Guide to...

Arielle Johnson, René Redzepi (Foreword by)
Buy from $31.94

The Science of Cooking: Every Question Answered to Perfect Your Cooking The Science of Cooking: Every...

Dr. Stuart Farrimond
Buy from $13.16

The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition The Drunken Botanist: The...

Amy Stewart
Buy from $9.81

My First Cookbook: Fun Recipes to Cook Together . . . with as Much Mixing, Rolling, Scrunching, and Squishing as Possible! My First Cookbook: Fun...

America's Test Kitchen Kids (Editor)
Buy from $9.12

Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] Food52 Simply Genius: Recipes...

Kristen Miglore, Amanda Hesser (Foreword by)
Buy from $15.58

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Cool Beans: The Ultimate...

Joe Yonan
Buy from $21.48

Make It Fancy: Cooking at Home with Sad Papi (a Cookbook) Make It Fancy: Cooking at...

Brandon Skier
Buy from $28.59

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