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The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes The Essential Home-Ground...

Sue Becker
Buy from $23.90

Dirt to Soil: One Family's Journey Into Regenerative Agriculture Dirt to Soil: One Family's...

Gabe Brown
Buy from $13.82

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Pressure Canning for...

Angi Schneider
Buy from $19.18

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses Home Cheese Making, 4th...

Ricki Carroll, Ari Weinzweig (Foreword by)
Buy from $17.84

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping Keeping Bees with a Smile:...

Fedor Lazutin, Leo Sharashkin (Editor)
Buy from $25.73

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses The Art of Natural...

David Asher, Sandor Ellix Katz (Foreword by)
Buy from $23.07

Culinary Reactions: The Everyday Chemistry of Cooking Culinary Reactions: The...

Simon Quellen Field
Buy from $14.75

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Wild Fermentation: The Flavor...

Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Buy from $14.31

How the World Really Works: A Scientist's Guide to Our Past, Present and Future How the World Really Works: A...

Vaclav Smil
Buy from $18.29

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land Farming While Black: Soul...

Leah Penniman, Karen Washington (Foreword by)
Buy from $17.98

The Ultimate Guide to Raising Farm Animals: A Complete Guide to Raising Chickens, Pigs, Cows, and More The Ultimate Guide to Raising...

Laura Childs, Jennifer Megyesi
Buy from $16.27

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients The Wildcrafting Brewer:...

Pascal Baudar
Buy from $21.78

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Fiery Ferments: 70...

Kirsten K Shockey, Christopher Shockey
Buy from $19.00

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Homebrewed Vinegar: How to...

Kirsten K Shockey
Buy from $17.11

How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring...

Paula I Figoni
Buy from $22.62

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Wildcrafted Fermentation:...

Pascal Baudar
Buy from $21.78

What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook:...

Robert L Wolke
Buy from $5.99

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins The Mushroom at the End of...

Anna Lowenhaupt Tsing
Buy from $13.98

Regenesis: Feeding the World Without Devouring the Planet Regenesis: Feeding the World...

George Monbiot
Buy from $13.33

The Beer Bible: Second Edition The Beer Bible: Second Edition

Jeff Alworth
Buy from $11.59

Blue Ribbon Canning: Award-Winning Recipes Blue Ribbon Canning: Award...

Linda J Amendt
Buy from $10.66

Taste: Surprising Stories and Science about Why Food Tastes Good Taste: Surprising Stories and...

Barb Stuckey
Buy from $12.56

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home Kombucha, Kefir, and Beyond:...

Alex Lewin, Raquel Guajardo
Buy from $21.06

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