Books
ISBN: 9780471380221
Edition
ISBN:
0471380229 /
ISBN-13:
9780471380221
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
Very Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by Culinary Institute Of America; America, The Culinary Institute Of; Lastthe Culinary Institute Of America
2001, John Wiley & Sons
ISBN-13:
9780471380221
See Item Details ▾
ThriftBooks-Atlanta
BEST
Brownstown,
MI,
USA
$9.80
$29.95
Edition:
2001, John Wiley & Sons
Paperback,
Very Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
John Wiley & Sons
Published:
2001
Language:
English
Alibris ID:
17996515022
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by Culinary Institute Of America; America, The Culinary Institute Of; Lastthe Culinary Institute Of America
2001, John Wiley & Sons
ISBN-13:
9780471380221
See Item Details ▾
ThriftBooks-Atlanta
BEST
Brownstown,
MI,
USA
$9.80
$29.95
Edition:
2001, John Wiley & Sons
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
John Wiley & Sons
Published:
2001
Language:
English
Alibris ID:
17934060667
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by The Culinary Institute Of America (Cia)
2001, Wiley
ISBN-13:
9780471380221
See Item Details ▾
Lexington Books
BEST
Idaho Falls,
ID,
USA
$16.25
$29.95
Edition:
2001, Wiley
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
01/2001
Language:
English
Alibris ID:
14329207726
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Contents are tight and clean.
Hide Details ▴
Edition:
2001, Wiley
Paperback,
New
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
01/2001
Language:
English
Alibris ID:
17842653033
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Size: 7x0x9; BRAND NEW, Perfect Shape, No Remainder Mark,
Hide Details ▴
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
2001
Language:
English
Alibris ID:
15636350083
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Hide Details ▴
Paperback,
Fair
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by The Culinary Institute Of America (Cia)
2001, Wiley
ISBN-13:
9780471380221
See Item Details ▾
ZBK Books
HIGH
Woodland Park,
NJ,
USA
$8.82
$29.95
Edition:
2001, Wiley
Paperback,
Fair
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
2001
Language:
English
Alibris ID:
17992389376
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks.
Hide Details ▴
Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by The Culinary Institute Of America (Cia)
2001, Wiley
ISBN-13:
9780471380221
See Item Details ▾
ZBK Books
HIGH
Woodland Park,
NJ,
USA
$8.83
$29.95
Edition:
2001, Wiley
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
2001
Language:
English
Alibris ID:
17934661202
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
Hide Details ▴
Paperback,
Very Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by Culinary Institute Of America; America, The Culinary Institute Of; Lastthe Culinary Institute Of America
2001, John Wiley & Sons
ISBN-13:
9780471380221
See Item Details ▾
ThriftBooks-Baltimore
HIGH
Halethorpe,
MD,
USA
$9.80
$29.95
Edition:
2001, John Wiley & Sons
Paperback,
Very Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
John Wiley & Sons
Published:
2001
Language:
English
Alibris ID:
17993435943
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by Culinary Institute Of America; America, The Culinary Institute Of; Lastthe Culinary Institute Of America
2001, John Wiley & Sons
ISBN-13:
9780471380221
See Item Details ▾
ThriftBooks-Reno
HIGH
Reno,
NV,
USA
$9.80
$29.95
Edition:
2001, John Wiley & Sons
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
John Wiley & Sons
Published:
2001
Language:
English
Alibris ID:
17961712807
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by Culinary Institute Of America; America, The Culinary Institute Of; Lastthe Culinary Institute Of America
2001, John Wiley & Sons
ISBN-13:
9780471380221
See Item Details ▾
ThriftBooks-Baltimore
HIGH
Halethorpe,
MD,
USA
$9.80
$29.95
Edition:
2001, John Wiley & Sons
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
John Wiley & Sons
Published:
2001
Language:
English
Alibris ID:
17962986389
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴