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Foodservice Management: Principles and Practices

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Foodservice Management: Principles and Practices - Payne-Palacio, June, and Theis, Monica
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For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice ...

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Foodservice Management: Principles and Practices 2015, Pearson, Upper Saddle River

ISBN-13: 9780133762754

13th Revised edition

Hardcover

Foodservice Management: Principles and Practices 2011, Prentice Hall, Boston, MA

ISBN-13: 9780135122167

12th edition

Hardcover