Skip to main content alibris logo

Foodservice Management: Pearson New International Edition: Principles and Practices

by ,

Write The First Customer Review
Foodservice Management: Pearson New International Edition: Principles and Practices - Payne-Palacio, June, and Theis, Monica
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, ...

loading
Foodservice Management: Pearson New International Edition: Principles and Practices 2013, Pearson Education Limited

ISBN-13: 9781292020969

12th edition

Paperback