The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
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The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1998, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471245631
ISBN-13:
9780471245636
Pages:
896
Edition:
4th edition
Publisher:
John Wiley & Sons
Published:
1998
Language:
English
Alibris ID:
16446754708
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Seller's Description:
Good in very good dust jacket. standard shelf wear. Sewn binding. Cloth over boards. 896 p. Contains: Illustrations. Audience: General/trade.
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Edition:
1989, Wiley
Hardcover,
Good
Details:
ISBN:
0471838497
ISBN-13:
9780471838494
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
17794310006
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Seller's Description:
Good. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Edition:
1989, Wiley
Hardcover,
Good
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
17934010385
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, Wiley
Hardcover,
Good
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
17922736994
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Standard Shipping: $4.86
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, Wiley
Hardcover,
Good
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
17874251797
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471082481
ISBN-13:
9780471082484
Pages:
680
Publisher:
John Wiley & Sons
Published:
1983
Language:
English
Alibris ID:
17945403091
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2014, Wiley
Hardcover,
Fair
Details:
ISBN:
1118636724
ISBN-13:
9781118636725
Pages:
1056
Edition:
8th edition
Publisher:
Wiley
Published:
2014
Language:
English
Alibris ID:
17870116494
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Seller's Description:
Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, Wiley
Hardcover,
Good
Details:
ISBN:
0471838497
ISBN-13:
9780471838494
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
17888067654
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Standard Shipping: $4.86
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471082481
ISBN-13:
9780471082484
Pages:
680
Publisher:
John Wiley & Sons
Published:
1983
Language:
English
Alibris ID:
17948987462
Shipping Options:
Standard Shipping: $4.86
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2002, Wiley
Hardcover,
Fair
Details:
ISBN:
0471397113
ISBN-13:
9780471397113
Pages:
992
Edition:
5th Revised edition
Publisher:
Wiley
Published:
2002
Language:
English
Alibris ID:
17945134937
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Seller's Description:
Fair. Pages include notes, underlining, or highlighting. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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2018,
Wiley
ISBN-13: 9781119399612
9th edition
Hardcover
2014,
Wiley
ISBN-13: 9781118636725
8th edition
Hardcover
2010,
Wiley, Hoboken, NJ
ISBN-13: 9780470197523
7th edition
Hardcover
2010,
John Wiley & Sons, Hoboken, NJ
ISBN-13: 9780470197530
7th edition
Hardcover
2006,
John Wiley & Sons, Hoboken, NJ
ISBN-13: 9780471663768
6th edition
Hardcover
2002,
Wiley, New York, NY
ISBN-13: 9780471397113
5th Revised edition
Unknown binding
2002,
John Wiley & Sons, New York, NY
ISBN-13: 9780471436256
5th edition
Hardcover
1999,
Wiley
ISBN-13: 9780471382782
4th edition
Unknown binding
1998,
Wiley, New York, NY
ISBN-13: 9780471239970
4th edition
Hardcover
1998,
John Wiley & Sons, New York, NY
ISBN-13: 9780471245636
4th edition
Hardcover
1989,
Wiley
ISBN-13: 9780471838487
2nd edition
Hardcover
1989,
Wiley
ISBN-13: 9780471838494
2nd edition
Hardcover
1983,
John Wiley & Sons
ISBN-13: 9780471082484
Unknown binding
1982,
John Wiley & Sons
ISBN-13: 9780471867586
Hardcover
All Editions of Professional Cooking
Fantastic Book
I wasn't even looking for a cookbook while browsing at "Goodwill", but this copy fairly leaped to my hand. Turning only a few pages I was convinced my own culinary experience was sadly lacking, which brought to mind, my son, a budding Chef, for a large NW hotel chain. He has had marvelous tutelage though I can see he will be greatly benefited by the overall superior information contained in this volume. Alas the CD-ROM companion I was looking for, before I got to this site, still alludes me.
Great resource
This book is great for getting useful information. The recipes are wonderful.
for pros
but everyone can learn from this book. No kitchen is complete without at least one cook book geared to the commercial kitchen. Teaches you how to save time.
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