Frederic H Sonnenschmidt

Frederic H. Sonnenschmidt, a certified master chef, is Culinary Dean at The Culinary Institute of America. In 1973, he held the Escoffier Chair for Culinary Excellence, and wast Team Captain of the New York Culinary team at the Food Olympics in 1984 and 1988.

Frederic H. Sonnenschmidt, a certified master chef, is Culinary Dean at The Culinary Institute of America. In 1973, he held the Escoffier Chair for Culinary Excellence, and wast Team Captain of the New York Culinary team at the Food Olympics in 1984 and 1988. See less