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ISBN: 9780471838487
Edition
ISBN:
0471838489 /
ISBN-13:
9780471838487
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Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd
Publisher:
Wiley
Published:
04/1989
Language:
English
Alibris ID:
14981149695
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Standard Shipping: $4.87
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Seller's Description:
Very Good. Size: 8x1x11; IN VERY GOOD CONDITION! Wiley: Professional Cooking, Second Edition(Hardcover). Copyright-1989, ISBN: 0471838489. Doesn't look brand new, it has only minimal wear and tear, mostly on the corners. We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
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Edition:
1989, Wiley
Good
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
17755785402
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Standard Shipping: $4.87
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Seller's Description:
Good. Cover has some wear and tear. Inscribed otherwise clean pages. Page edges have marks.
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Edition:
1989, Wiley
Hardcover,
New
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd
Publisher:
Wiley
Published:
04/1989
Language:
English
Alibris ID:
15705250764
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
New. FAST SHIPPING & FREE TRACKING! The pages of this book are clean and unmarked. 100% Money Back Guaranteed. US mail only!
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Edition:
1989, Wiley
Hardcover,
New
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
Wiley
Published:
04/1989
Language:
English
Alibris ID:
17115859084
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
New. Size: 11x8x1; New. In shrink wrap. Looks like an interesting title!
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Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
18100938634
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, Wiley
Hardcover,
Good
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
17850284246
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
1989, Wiley
Hardcover,
New
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
17850284247
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
New.
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Edition:
1989, John Wiley and Sons Ltd
Hardcover,
Very Good
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
John Wiley and Sons Ltd
Published:
1989
Language:
English
Alibris ID:
17895155796
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Seller's Description:
Used. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Hotel & Catering Trades: Very Good Hardcover, Clean pages, Prompt shipping with tracking.
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Edition:
1989, Wiley
Hardcover,
Good
Details:
ISBN:
0471838489
ISBN-13:
9780471838487
Edition:
2nd edition
Publisher:
Wiley
Published:
1989
Language:
English
Alibris ID:
18074721844
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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