Managing People in Commercial...
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Managing Employees in...
David K Hayes,
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Prison Recipes and Prison...
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Cost Control in Foodservice...
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Jack D Ninemeier
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Accounting and Financial...
David K. Hayes,
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Marketing in Foodservice...
David K Hayes,
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The Evolution of Management...
Daniel A Wren,
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Portable Food: Proceedings of...
McWilliams (Editor)
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Introduction to Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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Workbook for Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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Prison Food: Identity,...
An-Sofie Vanhouche
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Eating on the Move from the...
Rita D'Errico (Editor),
Stefano Magagnoli (Editor)
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Food Service Professionals...
Chris Parry
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A Touch of Jen
Beth Morgan
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A Taste of Opportunity: An...
Renee Guilbault
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Do You Like Cooking?
Diane Lindsey Reeves
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Do You Like Cooking?
Diane Lindsey Reeves
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Hangry: A Startup Journey
Mike Evans
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Food and Beverage Management:...
John Cousins,
David Foskett
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Food and Beverage Management:...
John Cousins,
David Foskett
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Hospitality and Travel...
Alastair M Morrison
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Cooking for Profit: Catering...
Alice Bradley
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Bar & Beverage Operation:...
Chris Parry
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Figures de Cuisiniers: de l...
Cyrille Laporte
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