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Hotel Operations Management
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Hospitality Operations:...
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Accounting and Financial...
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Purchasing: A Guide for...
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Cost Control in Foodservice...
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Marketing in Foodservice...
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Restaurant Law Basics
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Supervision in the...
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Management of Food and...
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Supervision in the...
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Planning and Control for Food...
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Menu Planning, Design, and...
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Food and Beverage Management
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Food and Beverage Controls
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Planning+Control F/Food...
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Principles of Food & Beverage...
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Hospitality Supervision
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