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Food in the Air and Space: The Surprising History of Food and Drink in the Skies

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Food in the Air and Space: The Surprising History of Food and Drink in the Skies - Foss, Richard
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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, ...

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Food in the Air and Space: The Surprising History of Food and Drink in the Skies 2016, Rowman & Littlefield, Lanham, MD

ISBN-13: 9781442272392

Paperback

Food in the Air and Space: The Surprising History of Food and Drink in the Skies 2014, Rowman & Littlefield Publishers

ISBN-13: 9781442227286

Hardcover