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How to Open and Operate a Restaurant

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How to Open and Operate a Restaurant - Meyer, Arthur, and Van Vann, Mick
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Takes the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success.

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How to Open and Operate a Restaurant 2013, Globe Pequot Press, Guilford, Connecticut

ISBN-13: 9780762781898

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