Workbook for Culinary Arts...
Chef Dominic Hawkes,
Daniel John Stine
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The Professional Kitchen...
David Hayes,
Allisha Miller
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Food on Wheels: The Complete...
Jennifer Lewis
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Restaurant Marketing for...
Patti J Shock,
John T Bowen
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Food and Beverage Management
John Cousins,
David Foskett
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Exploring Food Service...
Elizabeth McKinney Lieux,
Patricia Luoto
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The Non-Commercial Food...
Douglas Robert Brown,
Shri Henkel
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Foodservice Organizations: A...
Marion C Spears
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Hospitality Manager's Guide...
Albert W A Schmid
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Study Guide to Accompany...
Lendal H. Kotschevar,
Diane Withrow
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Inflight Catering Management
Audrey C McCool
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Understanding Food Service...
Jeannie Sneed
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How to Manage a Successful...
Manfred Ketterer
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Foodservice Facilities...
Edward A Kazarian
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Controlling Foodservice Costs...
National Restaurant Association (Creator)
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Managing Service in Food and...
Ronald F Cichy
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Becoming a Foodservice...
Educational Foundation
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The Beverage Manager's Guide...
Albert Schmid,
John Laloganes
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Food Service Manager (C-3564)...
National Learning Corporation
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The Art and Science of...
Jerome J. Vallen,
American Hotel & Motel Association
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Purchasing for Food Service...
Marshall C. Warfel,
Marion Cremer
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Servsafe Coursebook
Educational Foundation
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Food and Beverage Service ...
Cichy R / Wise P E
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