With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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Edition: 1991, Wiley
Paperback,
Good
Details: ISBN:
0471289256
ISBN-13:
9780471289258
Pages:
352
Edition:
3rd Revised edition
Publisher:
Wiley
Published:
1991
Language:
English
Alibris ID:
17880881260
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1991, Wiley
Paperback,
Good
Details: ISBN:
0471289256
ISBN-13:
9780471289258
Pages:
352
Edition:
3rd Revised edition
Publisher:
Wiley
Published:
1991
Language:
English
Alibris ID:
17962111368
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1991, Wiley
Paperback,
Fair
Details: ISBN:
0471289256
ISBN-13:
9780471289258
Pages:
352
Edition:
3rd Revised edition
Publisher:
Wiley
Published:
1991
Language:
English
Alibris ID:
17963762365
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1991, Wiley
Hardcover,
Good
Details: ISBN:
0471289256
ISBN-13:
9780471289258
Pages:
352
Edition:
3rd Revised edition
Publisher:
Wiley
Published:
1991
Language:
English
Alibris ID:
17852959832
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Seller's Description: Good. Clean condition. All pages and cover are intact. May have worn edges and cover and may have small creases. There is highlighting on a few pages. Edges of pages have slight markings or stains. Ships from Florida. Satisfaction guaranteed.
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Edition: 1991, Van Nostrand Reinhold Company
Hardcover,
Good
Details: ISBN:
0442239807
ISBN-13:
9780442239800
Pages:
339
Edition:
3rd edition
Publisher:
Van Nostrand Reinhold Company
Published:
1991
Language:
English
Alibris ID:
12446494958
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Seller's Description: Good. Light edge and cover wear. Unmarked pages. All Orders Shipped With Tracking And Delivery Confirmation Numbers.
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Edition: 1991, Van Nostrand Reinhold Company
Hardcover,
Very Good
Details: ISBN:
0442239807
ISBN-13:
9780442239800
Pages:
339
Edition:
3rd Edition
Publisher:
Van Nostrand Reinhold Company
Published:
1991
Language:
English
Alibris ID:
10822158460
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Seller's Description: Near Fine. 3rd edition hardback book in near fine condition.
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Edition: 1991, Van Nostrand Reinhold Company
Hardcover,
Very Good
Details: ISBN:
0442239807
ISBN-13:
9780442239800
Pages:
339
Edition:
3rd edition
Publisher:
Van Nostrand Reinhold Company
Published:
1991
Language:
English
Alibris ID:
17994196579
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1991, Van Nostrand Reinhold Company
Hardcover,
Good
Details: ISBN:
0442239807
ISBN-13:
9780442239800
Pages:
339
Edition:
3rd edition
Publisher:
Van Nostrand Reinhold Company
Published:
1991
Language:
English
Alibris ID:
17980968043
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1991, Van Nostrand Reinhold Company
Hardcover,
Good
Details: ISBN:
0442239807
ISBN-13:
9780442239800
Pages:
339
Edition:
3rd edition
Publisher:
Van Nostrand Reinhold Company
Published:
1991
Language:
English
Alibris ID:
16188999393
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Seller's Description: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 1991, Wiley
Paperback,
Good
Available Copies: 2
Details: ISBN:
0471289256
ISBN-13:
9780471289258
Pages:
352
Edition:
3rd Revised edition
Publisher:
Wiley
Published:
1991
Language:
English
Alibris ID:
17908401793
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780471289258
3rd Revised edition
Hardcover
ISBN-13: 9780442239800
3rd edition
Hardcover
ISBN-13: 9780843622195
2nd edition
Hardcover
All Editions of Successful catering
Books by Bernard R Splaver
