Catering Like a Pro: From Planning to Profit
Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.
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Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.
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2004, Houghton Mifflin
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2004
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English
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2004, Houghton Mifflin
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0471214221
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9780471214229
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334
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2004
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English
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9780471214229
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0471214221
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9780471214229
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2004
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0471214221
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9780471214229
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334
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Houghton Mifflin
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2004
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TRUST OUR FEEDBACK RATING-USED VERY GOOD.2. Construction of the book is very good i.e. Tight spine. No loose pages. Clean pages. No writing, highlighting, marks or underlining on the pages. Some page discoloration. Reasonably tidy looking front cover with only a few minor creases or marks. Minor shelf wear along the edges and sides of the book. All books are mailed out in a bubble wrap mailer to protect your purchase. Orders are ALWAYS shipped same day or next day with FREE TRACKING emailed to you automatically. (WE TRY HARD TO DESCRIBE OUR BOOKS ACCURATELY SO YOU CAN BUY WITH CONFIDENCE)
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2004,
Houghton Mifflin, Hoboken, NJ
ISBN-13: 9780471214229
Revised edition
Trade paperback
1994,
John Wiley & Sons, New York, NY
ISBN-13: 9780471595229
Trade paperback
1994,
John Wiley & Sons, New York, NY
ISBN-13: 9780471006886
Revised edition
Hardcover
All Editions of Catering Like a Pro: From Planning to Profit
Books by Francine Halvorsen
good
its a good book. This book does give some good points to be aware of when starting your own catering business.
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