Catering Like a Pro: From Planning to Profit
Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.
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Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.
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Edition: 2004, Houghton Mifflin
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0471214221
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Houghton Mifflin
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04/2004
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0471214221
ISBN-13:
9780471214229
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334
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2004
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English
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Edition: 2004, Houghton Mifflin
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0471214221
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2004
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English
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Edition: 2004, Houghton Mifflin
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0471214221
ISBN-13:
9780471214229
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334
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Houghton Mifflin
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2004
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English
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Edition: 2004, Houghton Mifflin
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0471214221
ISBN-13:
9780471214229
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334
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Revised edition
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Houghton Mifflin
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2004
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English
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334
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2004
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0471214221
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9780471214229
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334
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2004
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334
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0471214221
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9780471214229
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334
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Houghton Mifflin
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2004
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0471214221
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9780471214229
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334
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Books by Francine Halvorsen
good
its a good book. This book does give some good points to be aware of when starting your own catering business.
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