Catering Like a Pro: From Planning to Profit (Revised edition)
Arising out of consultations under the auspices of the Centre for the Study of the Christian Church, this book examines the Church of England's decision to ordain women to the priesthood and to make pastoral provision for those opposed. It attempts to discover and define the theological principles underlying both the ordination of women and the determination of the Church to maintain communion when these developments provoke fundamental disagreements.
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Arising out of consultations under the auspices of the Centre for the Study of the Christian Church, this book examines the Church of England's decision to ordain women to the priesthood and to make pastoral provision for those opposed. It attempts to discover and define the theological principles underlying both the ordination of women and the determination of the Church to maintain communion when these developments provoke fundamental disagreements.
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Edition:
1994, John Wiley & Sons
Hardcover,
Very Good
Details:
ISBN:
0471006882
ISBN-13:
9780471006886
Pages:
278
Edition:
Revised edition
Publisher:
John Wiley & Sons
Published:
1994
Language:
English
Alibris ID:
18129973790
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1994, John Wiley & Sons
Hardcover,
Very Good
Details:
ISBN:
0471006882
ISBN-13:
9780471006886
Pages:
278
Edition:
Revised edition
Publisher:
John Wiley & Sons
Published:
1994
Language:
English
Alibris ID:
18129980906
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Standard Shipping: $4.57
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1994, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471006882
ISBN-13:
9780471006886
Pages:
278
Edition:
Revised edition
Publisher:
John Wiley & Sons
Published:
1994
Language:
English
Alibris ID:
18129976434
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1994, John Wiley & Sons
Hardcover,
New
Details:
ISBN:
0471006882
ISBN-13:
9780471006886
Pages:
278
Edition:
Revised edition
Publisher:
John Wiley & Sons
Published:
1994
Language:
English
Alibris ID:
17513405817
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New. Size: 9x6x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
1994, John Wiley & Sons
Hardcover,
Very Good
Details:
ISBN:
0471006882
ISBN-13:
9780471006886
Pages:
278
Edition:
Revised edition
Publisher:
John Wiley & Sons
Published:
1994
Language:
English
Alibris ID:
18083766597
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1994, John Wiley & Sons
Hardcover,
Fair
Details:
ISBN:
0471006882
ISBN-13:
9780471006886
Pages:
278
Edition:
Revised edition
Publisher:
John Wiley & Sons
Published:
1994
Language:
English
Alibris ID:
18129974332
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1994, John Wiley & Sons
Hardcover,
New
Details:
ISBN:
0471006882
ISBN-13:
9780471006886
Pages:
278
Edition:
Revised edition
Publisher:
John Wiley & Sons
Published:
1994
Language:
English
Alibris ID:
9721765067
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New. Book is New, CRISP condition! ! Quantity Available: 1. ISBN: 0471006882. ISBN/EAN: 9780471006886. Pictures of this item not already displayed here available upon request. Inventory No: 1560783681.
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Edition:
1994, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471006882
ISBN-13:
9780471006886
Pages:
278
Edition:
Revised edition
Publisher:
John Wiley & Sons
Published:
1994
Language:
English
Alibris ID:
16520868525
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2004,
Houghton Mifflin, Hoboken, NJ
ISBN-13: 9780471214229
Revised edition
Trade paperback
1994,
John Wiley & Sons, New York, NY
ISBN-13: 9780471006886
Revised edition
Hardcover
1994,
John Wiley & Sons, New York, NY
ISBN-13: 9780471595229
Trade paperback
All Editions of Catering Like a Pro: From Planning to Profit
Books by Francine Halvorsen
good
its a good book. This book does give some good points to be aware of when starting your own catering business.
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