Catering Like a Pro: From Planning to Profit
Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.
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Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.
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2004, Houghton Mifflin
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0471214221
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9780471214229
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334
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Houghton Mifflin
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04/08/2004
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English
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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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2004, Houghton Mifflin
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0471214221
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9780471214229
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334
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Houghton Mifflin
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2004
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English
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2004, Houghton Mifflin
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0471214221
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9780471214229
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334
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Houghton Mifflin
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2004
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English
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2004, Houghton Mifflin
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0471214221
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9780471214229
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334
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Revised edition
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Houghton Mifflin
Published:
2004
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English
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0471214221
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9780471214229
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334
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Houghton Mifflin
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2004
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English
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0471214221
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9780471214229
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334
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Houghton Mifflin
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2004
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0471214221
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9780471214229
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334
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2004
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John Wiley & Sons
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1994
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1994, John Wiley & Sons
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John Wiley & Sons
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1994
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Edition:
2004, Houghton Mifflin
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Very Good
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ISBN:
0471214221
ISBN-13:
9780471214229
Pages:
334
Edition:
Revised edition
Publisher:
Houghton Mifflin
Published:
2004
Language:
English
Alibris ID:
17234865039
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2004,
Houghton Mifflin, Hoboken, NJ
ISBN-13: 9780471214229
Revised edition
Trade paperback
1994,
John Wiley & Sons, New York, NY
ISBN-13: 9780471595229
Trade paperback
1994,
John Wiley & Sons, New York, NY
ISBN-13: 9780471006886
Revised edition
Hardcover
All Editions of Catering Like a Pro: From Planning to Profit
Books by Francine Halvorsen
good
its a good book. This book does give some good points to be aware of when starting your own catering business.
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