Inflight catering is highly specialized due to its unique customer base. It therefore has special equipment, preparation, storage and delivery requirements. Developed in co-operation with the Inflight Service Association, this manual covers such concepts as serving passengers and their foodservice needs; flight kitchen functions and equipment; food safety; waste management; contracts; quality assurance; and careers in inflight foodservice.
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Inflight catering is highly specialized due to its unique customer base. It therefore has special equipment, preparation, storage and delivery requirements. Developed in co-operation with the Inflight Service Association, this manual covers such concepts as serving passengers and their foodservice needs; flight kitchen functions and equipment; food safety; waste management; contracts; quality assurance; and careers in inflight foodservice.
Read Less
