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Study Guide to Accompany Management by Menu, 4e

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Study Guide to accompany Management by Menu, 4e - Kotschevar, Lendal H., and Withrow, Diane
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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Study Guide to accompany Management by Menu, 4e 2007, John Wiley & Sons Inc, New York

ISBN-13: 9780470140536

4th edition

Paperback